Korea's flavours, plated as an eight-course omakase — hanwoo seared on the iron griddle, each course cooked to order and explained at your table.
Hanwoo · the iron griddle₩79,000 is what a good dinner out costs in Seoul — a Korean barbecue night, a casual table for two. At MIZI it buys a full eight-course Korean omakase: hanwoo on the iron griddle, dry-aged fish, every course cooked to order and explained.
The menu follows the season. Here is a recent course.
Yukhoe to open, with a chilled omija ade.
Crisp and golden — a quiet opener.
Sweet shrimp, abalone and dry-aged fish, with seaweed to wrap.
Scallop, squid, cod and shrimp with potato gnocchi in a tomato broth.
Korean beef seared on the teppan, with rice cake and shiitake. The course MIZI is known for — the marbling of Wagyu, with more of the beef's own flavour.
Finished on the griddle, with a clam soup.
Made in house — herbal, lightly salted.
Also — Korean traditional liquor by the glass, natural wine, whisky highballs, beer and soju, and non-alcoholic ades. BYO welcome, corkage from ₩30,000.
The chef cooks each course on the teppan. Your server brings it over and walks you through it — what it is, where it's from, how to eat it. No flames at your seat, no show: a calm, guided dinner you can follow even without a word of Korean.
“The ingredients were impeccably fresh — the beef melted in the mouth. For every course, the staff explained how it was made and where it came from; you can feel the care. The value is genuinely reasonable — ideal for an anniversary or a business dinner.”
Booking is on CatchTable Global, in English. Choose your date and party size — confirmed in about a minute.