At the counter · Hongdae, Seoul
Omakase,
the Korean way.
A chef cooks a seasonal course on the teppan — one plate at a time, at an intimate counter in Hongdae.
Book in English. No Korean phone number needed.
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A chef cooks a seasonal course on the teppan — one plate at a time, at an intimate counter in Hongdae.
Omakase means you leave the menu to the chef. At MIZI, that course is cooked on a teppan — a flat iron griddle — right in front of you, plate by plate.
Seoul's best-known omakase counters run well past ₩150,000. MIZI brings the same care — a chef, a counter, a seasonal course — for ₩80,000.
A handful of seats face the griddle. You watch every course come together.
One set menu, built around what's best that week.
One small seating at a time. A date, a celebration, the craft.
MIZI · LIVE TEPPAN
“The ingredients were impeccably fresh — the beef melted in the mouth. For every course, the staff explained how it was made and where it came from; you can feel the care. At around ₩80,000, the value is genuinely reasonable — ideal for an anniversary or a business dinner.”
Booking is handled on CatchTable, in English. Choose your date and party size — confirmation is instant. No Korean phone number, and no call.
Reserve on CatchTable