A chef cooks a seasonal course on the teppan — one plate at a time, at an intimate counter in Hongdae.
MIZI · HONGDAE
Omakase means you leave the menu to the chef. At MIZI, that course is cooked on a teppan — a flat iron griddle — at the counter, right in front of you. No ordering, no guesswork: a sequence of seasonal Korean dishes, served the moment each is ready, with the chef explaining every plate.
A handful of seats face the griddle. You watch every course come together.
One set menu, built around what's best that week. Korean ingredients, omakase precision.
One small seating at a time. Come for a date, a celebration, or the craft itself.
Seoul's best-known omakase counters can run well past ₩150,000. MIZI brings the same care — a chef, a counter, a considered course — for ₩80,000. It is the kind of meal you photograph, and the kind of place you tell friends about.
Five minutes from Hapjeong and Hongik Univ. stations — easy to reach on your way through Hongdae.
Booking is handled on CatchTable, in English. Choose your date and party size — confirmation is instant. No Korean phone number, and no call.
Reserve on CatchTable →